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Baker's Yeast

  • Description
Product Detail

    Baker's yeast
    We have many types of Instant dry yeast:
    1. dry yeast,active dry yeast, instant dry yeast (low sugar & high sugar)
    2. active yeast, bakery yeast, baker's yeast, baking yeast


    Advantages:
    1. Consistent high quality
    2. Strong Stability, Different flour, Different additive, the Fermentation is stable
    3. High Fermentation
    4. Good effect with little yeast
    5. Resistant calcium propionate
    6. Easy to use
    7. Pack customer's request brand and package


    Using:
    1. Common fermentation food
    2. For baker's use


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Shenyang Fada Co.,Ltd

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